all4Jesus Recipe Reviews (Pg. 1) - Allrecipes.com (10483666)

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Golden Pork Chops

Reviewed: May 29, 2008
This was yummy!! Even better the next day!
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Easiest Pot Roast Ever

Reviewed: Jun. 16, 2008
This is one I use over and over! I use extra veggies, just because I love them. I add extra broth instead of water and brown the meat in spices and flour before putting it in the crock pot. The remaining flour and spices that are stuck to the pan I remove with a little red cooking wine, then pour the remaining mixture over the meat in the crock pot. Absolutely wonderful!!
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 17, 2008
I have to say- I added sour cream, a blend of mexican cheeses and crumpled Fritos to the soup as garnishes, and it made ALL the difference!! I didn't even mind the beer (couldn't really taste it at that point)! I had to change my star rating from a 4 to a 5. I love this recipe now, and I will definetly make it again. The possibilities are endless, but I will certainly use chicken broth next time.
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Baked Pork Chops I

Reviewed: Aug. 20, 2008
We loved this! I took others advice and doubled the soup/sauce ingredients. I also substituted milk for the wine, because I could not find a corkscrew! It turned out YUMMY! Harvey said it was a keeper....
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 20, 2008
I won't make this again...
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1 user found this review helpful

Minestrone Soup I

Reviewed: Dec. 12, 2008
Yummy! I used kidney beans instead of cannelli, and added a can of garbanzo beans. I also must've chopped the vegetables finer than the author, because my cooking time was only 30minutes simmer/ plus 20minutes after adding the macaroni. I also added more chicken stock, tomatoe paste, carrots and celery than the recipe called for, because I like it thick and chunky! It turned out delicious! The possibilities are endless...
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Chicken Fettuccini Alfredo

Reviewed: Feb. 13, 2009
WOW!!! This was absolutely wonderful! As another reviewers husband said, "Beats Olive Garden!" I forgot to add the tomatoes at the end, but everything else I followed exactly, and I usually change stuff. Glad I didn't this time! It was wonderful just like this!
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Quick and Easy Brownies

Reviewed: Feb. 16, 2009
I added chocolate chips, walnuts and decreased the flour to 1 cup. Used half white sugar, half brown sugar. These were super yummy; kinda in between cake/chewey brownies. I like that they call for cocoa instead of melted chocolate- less mess. Great base recipe- the possibilities are endless!!!
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Foolproof Rib Roast

Reviewed: Dec. 24, 2009
I was so disappointed about ONE thing- I kept scrolling down reading review hoping someone would mention if rib roast is supposed to be cooked covered or uncovered. I could not find any clue, so I began cooking it covered, then went to another help site and found out you NEVER roast prime rib covered!! Arghhh! I had to open the oven to take off the cover halfway through the cooking process which defeated the whole "secret" to this recipe. It may be common sense to an experienced cook or to those who have done this before, but an ESSENTIAL piece of information to someone who is doing it for the first time ever! I don't know know if I ruined it...we'll see. I changed my rating to a 5 star, because in spite of the little problem I had, the roast turned out SUPERB!! The only other changes I made was to rub it with Montreal Steak Seasoning, and it was so juicy and tasty! Keeper recipe!
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92 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Mar. 9, 2010
I followed this exactly except for the sugar- that just sounded weird, and judging by the other reviews who ruined their potatoes- I'm glad I skipped the sugar!! However, I followed the recipe and added a little more garlic than it says, and they were wonderful!! My husband kept eating them, and even my 1 year old LOVED them! They were soooo creamy!! Yum- this one's a keeper!
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Linda's Lasagna

Reviewed: Mar. 17, 2010
This was delicious! I used seasoned tomatoe paste, for more flavor (italian), and also seasoned tomatoes, and in addition included the seasonings specified in the recipe. I used ricotta instead of cottage cheese, only because I didn't have cottage cheese. I doubled the mozzarella cheese, just because I LOVE mozzarella! Added extra water to the sauce, and I'm really glad I did because the noodles soaked it up, and if I hadn't it would have been a little dry. My husband took leftovers to work for his lunch, and still wanted more when he got home for dinner!! Yummy! Thank you, Linda, this one's a keeper!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2010
Simply delicious- what more can I say? All I did different is take the roast and season it with garlic and ground pepper, then covered it in flour and fried it in a pan until browned. There was no excess fat, since it was a lean roast and I trimmed the fat. Then I took a little bit of red wine to clean up the pan and poured the juices into the crock pot. Followed the recipe the rest of the way. Scrumptuously yummy!!!
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Mar. 17, 2010
These were super yummy! The only thing I did different is I fried them in a pan with a little butter. They were crunchy and yummy. I tried them in the oven the first time I made them and they were just ok. Fried in a pan with a little butter really made a difference!!
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Apple Crisp III

Reviewed: Mar. 17, 2010
The best apple crisp recipe I've tried! Followed exactly and rated the actual recipe, not my own creation or changes. Yummy!
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Boilermaker Tailgate Chili

Reviewed: Apr. 5, 2010
STOP LOOKING! This is the best chili recipe! The modifications I made were only because I didn't have a couple ingredients so I substituted, and personally I think it turned out to my advantage!! I fried 4 strips of hickory smoked bacon and crumbled it up, instead of using bacon bits. I used chunks of steak meat, cut in thin strips instead of 2lbs of ground, because I only had steak/stew meat. I will always use steak meat anyways- it was delicious, the meat was falling apart, and it made the chili chunkier! Instead of Italian sausage I used a yummy hot sausage, cut into chunks. I fried each of the meats separately before throwing them in the crock pot, draining the fats. I tossed the steak meat in garlic powder, salt, and flour and browned it in a pan. Then, I used wine instead of beer to clean up the pan of all the flour and spices that were stuck and poured it into the crock pot. I also added at the very end, 2 tablespoons of cornmeal, because I like my chili thick, and it looked a little soupy before I did that. My husband came home from work, tried a spoonful and said, "I want this for dinner tonight!" I tried telling him we're supposed to eat it the next day, but it was so delicious he wanted it right away!! Still, we have plenty leftovers for tomorrow, and by all the reviews it's supposed to be even better!! I can't imagine that! My husband says it's a keeper and he wants me to enter it in this years chili cookoff! Thank you so much for sharing this wonderful recipe!
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4 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 7, 2011
This was very yummy! I doubled the soy sauce, ginger, and liberally added more garlic powder!
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2 users found this review helpful

Pasta Bake

Reviewed: Aug. 2, 2012
Yummy! I substituted the mushrooms for butter sauteed zucchinis, just because I love them. Added chopped garlic, garlic powder and the sauteed veggies to the meat mixture. Mixed the cheese into the mixture just as he said, but I also left enough for a bubbly cheese topping- I think that makes it look and taste even more appealing. Also sprinkled a bit of parmesan on top, just cause I LOVE cheese. This is a keeper.
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Mongo Guisado (Mung Bean Soup)

Reviewed: Aug. 29, 2012
This is pretty close to the recipe I got from my mother in law! The only difference is she doesn't mash the beans. It's served over white rice. Yummy!
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1 user found this review helpful

Grilled Chicken Salad Sandwich

Reviewed: May 9, 2013
I make this all the time, just like this recipe except for sliced almonds instead of cashews and not so much mayo. It's DELISH!
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2 users found this review helpful

 
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