Wldflwrs Recipe Reviews (Pg. 1) - Allrecipes.com (10483605)

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Whole Wheat Gnocchi with Mushroom Cream Sauce

Reviewed: Mar. 8, 2012
Esp with the veal cutlet -- Company worthy!!
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Guinness® Corned Beef

Reviewed: Mar. 14, 2010
Begin with frozen brisket Cut fat off top Rub top & bottom with brown sugar -- don't be shy Meat should be fully covered with stout - 3 cans. Flip 1/2 way through cooking time (if available) T-minus 1hr, add carrots and parsnips Last 15-20 mins add Brussels sprouts Serve with mashed potatoes & parsnips
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South Seas Chicken with Plantains & Roasted Pineapple Salsa

Reviewed: Sep. 30, 2009
I have read all the reviews for this recipe, so here's a quick summary, with a few of my own notes: Reduce amt of chicken (submitter must have made a typo), use 1/2 cream of coconut and 1/2 coconut milk in lieu of condensed milk, add coconut flakes to the cornflake mixture (may also use panko bread crumbs). Substitute pineapple juice instead of lemon juice (it's the perfect compliment) and add the juice directly to melted butter. Last but not least, I personally recommend using plantains in lieu of bananas - you're guaranteed not to have mushy results as some reviewers have reported. Frozen plantains are available in your grocer's freezer and may be added to the chicken 1/2 through the allotted baking time. If you think it sounds like an interesting flavor combination -- I believe with the above tweaks it's truly 5-stars!
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Chicken Marbella

Reviewed: Sep. 24, 2009
Feel free to add/subtract the amount of ingredients for the amount of chicken
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Coq Au Vin Ma Facon (My way)

Reviewed: Sep. 19, 2009
Still requires tweaking. Have made the changes that I believe will make this a real winner!
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Grape and Caper Salsa

Reviewed: Sep. 18, 2009
I did give this 5-stars but I adapted it slightly. I used 1 green onion (green & white part) in lieu of the shallot and instead of olive oil I used about 2 T (maybe less) of RF sour cream to bind it. I made sure to make it ahead of time to allow the flavors to set. I served it over grilled chicken and it was absolutely delicious!!
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Grilled Tuna Steaks with Grape and Caper Salsa

Reviewed: Sep. 18, 2009
I gave this one 4-stars because I adapted it slightly. I used 1 green onion (green & white part) in lieu of the shallot and instead of olive oil I used about 2 T (maybe less) of RF sour cream to bind it. I made sure to make it ahead of time to allow the flavors to set. I served it over grilled chicken and it was absolutely delicious!!
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Displaying results 1-20 (of 44) reviews
 
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