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Golden Wedding Punch

Reviewed: May 4, 2008
I made this punch for a middle school dance. The kids loved it! We needed a light colored punch so the table cloths wouldn't be ruined by red stains(pre-teens with cups). I used gingerale instead of the sugar and water and it gave it a "sparkley" flavor. I did this because where I was didn't have a kitchen and it was easier to carry. I just mixed the cold ingredients as I ran out (I used two bowls). I allowed the juices to thaw in the fridge and put everything else in to chill.
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