I thought that these were very good. I used brown rice instead of white and wasn't able to get fresh parsley so I just used the spices I around (which for me usually means garlic salt & all spice sadly). I also used the boca crumbles as the TVP in the recipe like some other users have. I stirred in some cheese with the stuffing mixtured to make it extra cheesy because I'm a big fan of cheese. Other than that I pretty much followed the recipe and I thought it turned out pretty well. I will probably make these again. Possibly with real meat next time. (I made them for a vegetarian friend of mine)

Reviewed On: Jan. 26, 2010

Quick, easy, and tastes good. the leftovers were even incredibly good.

Reviewed On: Nov. 9, 2009

quick and easy recipe. My husband loved it. I added a little bit of yellow mustard in with it as well because he really likes mustard.

Reviewed On: Jul. 1, 2008