Jacqueline Wagner Recipe Reviews (Pg. 1) - Allrecipes.com (10483420)

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Jacqueline Wagner



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Pudding Chocolate Chippers

Reviewed: Apr. 20, 2011
I wish there was an option for more than five stars as these cookies are the best chocolate chip cookies I have ever made! I'm not entirely sure why some people gave the recipe such a low rating, unless they did something wrong, like the reviewer who chilled the dough. Nowhere does it say to chill the dough, and it will ruin your cookies. I keep the dough at room temperature the entire time. They always bake up with a nice crispy edge and incredibly soft center. These are amazing and I always get great reviews!
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Chicken Wing Dip

Reviewed: Jan. 1, 2010
This dip was amazing. It was my first time making chicken wing dip, and I made it last night for a New Years Eve party along with some cocktail meatballs and a few other things. I served it with carrots, celery, Club crackers, Ritz crackers, Tostito's and Frito's, and everyone absolutely raved about it. I did make a few variations to the recipe. I used the same amount of cream cheese and pepper sauce, but I shredded a rotisserie chicken and used 16 oz sour cream and an envelope of Hidden Valley Ranch dip mix. I combined the cream cheese and buffalo sauce as the recipe said, then I added the sour cream and ranch powder, then added the chicken and cheese. I also sprinkled cheese on top. It turned out awesome. I put the very last of it in the refrigerator last night and am now enjoying it chilled as I type this. =]] If you're looking for a very tasty addition to any gathering or party, this is it!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 24, 2008
These are absolutely amazing!! I was looking for a new chocolate chip cookie recipe, and boy did I find it. The vanilla pudding is a great addition to your classic chocolate chip cookie. I made them a little bigger then the recipe said to and sent them to work with my boyfriend, they received rave reviews. I've found my new chocolate chip cookie recipe!
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