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Sweet Potato Pie IX

Reviewed: May 16, 2008
This pie is divine. I have been known to eat 4 slices in a row. I halved the sugar quantity, and used half white and half dark brown sugar, and it was still more than sweet enough. That was the only alteration I made, and it came out perfect!
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Barm Brack

Reviewed: May 9, 2008
Yum yum yum yum yum yum! Made me feel really homesick, and went straight online and bought a couple of plane tickets to Ireland. That's the effect it had on me, so you can guess I liked it.
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29 users found this review helpful

Sicilian Easter Pie

Reviewed: Apr. 24, 2008
This was a lovely subtle pie, really nice. I had a few issues with the pastry though, it seemed to be sticky and crumbly at the same time. I don't know whether that's the recipe or the chef, though, because I don't tend to use a method like that for pastry, so I could just be inexperienced. It was, as someone else said, quite a complicated pie to put together, and it took me quite a while, but I think it was worth it, although unless anyone gives me any tips I'll just use my usual pastry for the crust.
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7 users found this review helpful

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