doodlesnickers Profile - (10483202)

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Member Since: Apr. 2008
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Recipe Reviews 3 reviews
Pierogi (Polish Dumplings)
Only used the dough and did our own thing for the filling, but the dough was great. Excellent texture, easy to roll out nice and thin, and then perfect and delicate when eating. Way better than that mooshy potato dough of commercial perogies

5 users found this review helpful
Reviewed On: Feb. 21, 2011
Bread Machine Pizza Dough
This recipe has the perfect ratio of liquid:flour:yeast to make a light, smooth (not sticky) dough. I've used beer or water, and white or whole wheat flour. It always turns out great. I stretch the dough fairly thin and make 2 x 12" round pizzas with the amount of dough this recipe makes. I bake on the top rack using one of those pizza pans with holes in the bottom for a crispy crust. The only thing I'd change is I find it only needs about 15 minutes rather than 24 for the crust to be crispy and the cheese to be melted.

3 users found this review helpful
Reviewed On: Jun. 23, 2009

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