Jessica Recipe Reviews (Pg. 1) - (10483124)

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Broiled Short Ribs

Reviewed: Jan. 18, 2012
After countless attempts to make my own barbeque sauce I have finally found the one! This sauce tastes exactly like the kind I buy in the grocery store so now I can finally make it at home. Thanks! As for cooking the meat, I used 3 lbs of boneless short ribs and I didn't boil it for 2 hours. I always boil my ribs first to make them tender but I only boil them for 1 hour; afterall, the oven will finish cooking them. This recipe is definitely a keeper!
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Sassy Steak Marinade and Sauce

Reviewed: May 23, 2008
This recipe was great! Since I don't like mushrooms I substituted them for diced red, green, and yellow peppers. It was a great combination and I will definitely use this recipe again in the future.
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