|
Pear and Prosciutto Pizza
Delicious. The pear flavor is subtle but adds just enough sweetness to complement the other ingredients nicely. The roasted garlic in the crust is a nice touch. I used a Pillsbury refrigerated crust and did not preheat the baking sheet. Otherwise I followed the recipe as written.
0 users found this review helpful
|
Reviewed On:
Apr. 27, 2008
|