wzdmsekr Recipe Reviews (Pg. 1) - Allrecipes.com (10483087)

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Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Mar. 21, 2013
I have made this recipe- EXACTLY AS WRITTEN many times and it is my favorite salad. The dressing is the best and so easy to make. It is the one salad my whole family (husband, 3 teenage daughters) all love. Thank you for sharing!
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Spicy Grilled Shrimp

Reviewed: Mar. 31, 2012
I made this tonight for dinner and it was a big hit with hubby and kids. Made exactly according to recipe (using the Tblsp of COARSE salt) and felt it was great. All agreed it was a keeper. I served with the easy arugala salad also from this site and had a delicious healthy meal that the whole family enjoyed.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 20, 2011
This recipe is a family favorite! I have made it many, many times. I have made this exactly as the recipes states and found it delicious! I have also tried other reviewers hints but still find for the most part this recipe is spot on. I have made with both sweet Italian sausage and hot Italian sausage-somtimes I have used a combination of both. We are a family that tends to like things on the spicy side. I stick with the canned plum tomatoes- I don't feel it's any tremendous work to chop. I do a simple rough chop. I personally find this recipe flavorful. I do drain some of the grease before adding the cream. It is easy to make. We are a house hold of 6 and on nights when I work late both my husband and my daughters have made it with great results for the rest of the family. Thanks Linda for a great recipe!
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Hearty Skillet Supper

Reviewed: Jun. 14, 2011
Deceivingly good and tasty. I made this recipe because I need something quick and budget friendly. It smelled good while cooking but seemed to look lack luster. In fact, I almost ended up not serving it. However, not wanting to waste, I did and to eveyone's surprise it was pretty darn good. I made exactly according to recipe and was very pleased.
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Asian Chicken Salad

Reviewed: Apr. 8, 2010
Great recipe- a regular in our household. Have made as is but prefer the following changes: double dressing and add 1/2 tsp ground ginger, use La Choy chow mein noodles instead of rice noodles, marinate the chicken in some of the dressing before we grill it and shred.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jul. 6, 2009
I made this recipe with no changes- completely as is. Absolutely wonderful! I acutally made them for a cupcake tower I was doing for my niece's wedding. I was traveling 350 miles so I made them on a Wednesday and froze them for traveling. I defrosted Saturday morning (the day of the wedding)and made the icing and decorated the cupcakes. The cupcakes froze beautifully and were very moist and delicious. As for the icing, my husband said "you can put that icing on cardboard and it would still be delicious!" Thank you! This is a keeper.
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Banana Crumb Muffins

Reviewed: Jun. 29, 2009
Simply put-- DELICIOUS!! The whole family loved them.
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Shepherd's Pie VI

Reviewed: Jun. 29, 2009
I have made this recipe many times and we love it. The only thing I found I neeed to do was double the meat mixture . Each time I made it everyone kept asking for more of the meat because there was plenty of potato and carrot. It is a regular part of our meal rotation.
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Spinach Lentil Soup

Reviewed: Apr. 20, 2009
I followed the recipe exactly and found this to be a great soup. I have been trying to eat more healthy and expand the variety of soups I make. This is definately one I will be keeping. It makes a lot and is quite hearty. The only thing I will do differently next time is add a clove of chopped garlic. Other than that, terrific!
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