crs1716 Recipe Reviews (Pg. 1) - Allrecipes.com (10482986)

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Egg and Spinach Casserole

Reviewed: Mar. 26, 2011
This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that is what I had on hand. It was fantastic! I think you could use any cheese combination to your liking.
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17 users found this review helpful

One - Two - Three - Mexican Macaroni Salad

Reviewed: Feb. 7, 2011
This is a great base recipe to adjust to your liking. I think using mayo is better if you plan to eat this for a couple days (it becomes less runny), but sour cream works well if you are going to eat it up right away. Instead of salsa I use petite diced tomatoes with basil, garlic, onion. I also add green onions, fresh garlic, and some hot sauce. Instead of olives, I like to add a little avocado and lime juice.
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1 user found this review helpful

Heavenly Shrimp Dip

Reviewed: Jun. 27, 2010
This is a quick and easy dip recipe if you are short on time. The last time I made it, I used wasabi cocktail sauce, and the kick really blended well with the cream cheese. Sometimes I use neufchatel cheese, for a lower fat option.
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6 users found this review helpful

Best Ever Hot Artichoke Dip

Reviewed: Jun. 27, 2010
This dip goes quickly because it is so good. I've been making this for years, with several variations. The key is to use good parmesan cheese. I like Trader Joes freshly grated parmesan. Sometimes I add chilies or sun dried tomato for a little kick, and I always add fresh garlic.
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5 users found this review helpful

Cheesy Sour Cream and Salsa Dip

Reviewed: Jun. 27, 2010
I read the variations before making this and used what I had around the house. This dip tastes much better than it looks. I used 8oz neufchatel cheese, 8oz light sour cream, 1 cup white English cheddar finely shredded, 1 can rotel, 1/2 - 3/4 packet of Uncle Dan's ranch dressing dry mix, green onions and fresh garlic to taste. This was a very easy recipe and quite the crowd pleaser. Can be made with many variations to your liking.
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2 users found this review helpful

 
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