Char Recipe Reviews (Pg. 1) - Allrecipes.com (10482958)

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Quick Yeast Rolls

Reviewed: May 25, 2014
I followed the recipe exactly and these rolls where perfect!!! I used a cookie scoop to help distribute the dough evenly and ended up with 10 rolls instead of 8. My family loved these rolls. Thank you for this super easy and quick recipie!
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Building Gingerbread

Reviewed: Dec. 14, 2013
I spent a long time debating between numerous gingerbread house recipes and decided to try this one first. It worked perfectly! I didn't change a thing. I did follow the advice to measure the flour correctly, spooning it into the measuring cup and I sifted the dry ingredients (except the suger) together. I melted the shortening in a microwave safe bowl instead of melting it over the stove as I didn't want to scratch any of my pots when I mixed the dough together. I also rolled the dough out in between two pieces of parchment paper and did not use any flour. It was perfect. Thanks for this great recipe!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 11, 2012
Great tasting and quick to put together.
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Better Than Best Fried Chicken

Reviewed: Jul. 12, 2011
Perfect!!
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1 user found this review helpful

Strawberry Orange Rhubarb Cake

Reviewed: Jun. 12, 2010
I gave this 5 stars for taste. It's a little messy serving to guests but once they taste it I don't think it matters what it looks like. A great combination of flavors for sure.
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Streusel Rhubarb Bread

Reviewed: Jun. 12, 2010
This recipe was great! I forgot to add the nuts into the bread mixture and ended up putting them just on top and it worked great. I doubled the topping for an extra treat. Thanks so much for this amazing way to use a little rhubarb!
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2 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 28, 2009
This is the best whole wheat pizza crust I have ever had! If you do use it to make just one pizza make sure you have a pan big enough for it. :) It makes a big pizza that is absolutely fabulous! I put corn meal on my pan instead of oil and it worked great keeping the crust from sticking
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Cinnamon Swirl Bread

Reviewed: Jun. 3, 2008
I used whole wheat flour instead of regular flour, and added more sugar and cinnamon. This recipe has now become my family's most favorite breakfast bread!
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1 user found this review helpful

 
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