judy46 Recipe Reviews (Pg. 1) - Allrecipes.com (10482943)

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Monster Cookies II

Reviewed: Mar. 5, 2013
I have made this recipe for years and it is a family favorite. It really is an addictive cookie. Perhaps that's why the recipe is so large! A word of caution, for best results, measure oatmeal carefully. A little too much oatmeal results in a dry crumbly cookie.
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Easy Chocolate Chip Pound Cake

Reviewed: Jan. 23, 2011
I made this recipe several times using chocolate and yellow cake mixes. I used vanilla pudding for both - that's what I had. The first time I made it as per the recipe and found it to have a greasy taste and feel. On the 2nd try, I reduced the oil to 1/3 cup (as it states on the box) and increased the water to make up the difference in liquid. Still very moist and delicious without the greasy taste and feel. Plus a savings of almost 100 grams of fat per cake!
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