judy46 Profile - Allrecipes.com (10482943)

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judy46


judy46
 
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Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Acini di Pepe Salad
I have been making this salad for years and it is a favorite at family gatherings. I use a scant 1/2 cup sugar and 1 cup heavy cream instead of the frozen stuff. You won't believe the difference it makes! I also omit the cherries and add 2 cups red and/or green grapes, cut in half. I have always used pineapple tidbits as it gives the salad more texture. Note: using colored marshmallows would totally change the flavor of the salad and not in a good way!

2 users found this review helpful
Reviewed On: Nov. 15, 2014
Monster Cookies II
I have made this recipe for years and it is a family favorite. It really is an addictive cookie. Perhaps that's why the recipe is so large! A word of caution, for best results, measure oatmeal carefully. A little too much oatmeal results in a dry crumbly cookie.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Easy Chocolate Chip Pound Cake
I made this recipe several times using chocolate and yellow cake mixes. I used vanilla pudding for both - that's what I had. The first time I made it as per the recipe and found it to have a greasy taste and feel. On the 2nd try, I reduced the oil to 1/3 cup (as it states on the box) and increased the water to make up the difference in liquid. Still very moist and delicious without the greasy taste and feel. Plus a savings of almost 100 grams of fat per cake!

2 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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