crys Recipe Reviews (Pg. 1) - (10482691)

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Reviewed: Aug. 30, 2011
I made these bars, didn't come out sticky, but maybe I mixed it too long. Besides that these bars are awesome, instead of six bars, I cut mine into smaller pieces and gave them to some very picky 6 and 7 year old girls and they devoured them without a problem. Thank you very much for this recipes. This is a new school and home favorite and the bonus is there is no sugar and kids think they are eating chocolate!
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Brunch Scones

Reviewed: Mar. 29, 2011
This is an awesome recipe, but being diabetic I had to alter it a bit, otherwise it would have been given 5 stars. I used whole wheat flour instead, doubled the baking powder becuz of using whole wheat flour, took the sugar out completely, didn't use the egg on top but put butter on the tops when they came out of the oven and added a 1/2 tsp of cinnamon, might even use a full tsp next time and used raising instead of currants. Everyone loved these. My younger cousin and kids are going to make these next time with chocolate chips instead. Not a healthy substitute, but they are at least eating them.
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