Julie P Recipe Reviews (Pg. 1) - Allrecipes.com (10482633)

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Made this as a birthday cake from my sister. Everyone thought I was bringing the normal yellow cake with a layer of gross slimy strawberries in the middle. What a hit! My uncle who doesn't like cake ate a whole piece... the waitress we gave a slice to came out of the kitchen because she "just had to kiss me" because it was so good! Very moist and fluffy! Great recipe! (I added almond extract to my buttercream frosting and that was a nice touch!)

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Grandma VanDoren's White Bread

Reviewed: Jan. 29, 2011

I call this "Two Grandmas Bread" because I use my grandmother's glass loaf pan! It is a little smaller than normal, so I get 4 GORGEOUS & delicious loaves! Perfect every time, even when I screwed up and doubled the yeast first time I made it! I used highly active yeast this time & it went way fast! My guy loves this bread & refuses store bought now. Gonna try some of the variations in the reviews below for rolls or cinnamon treats! Thanks for sharing your special recipe! I am so glad our two grandmas met to give me such a wonderful treasure! They are gonna hang out in my kitchen a LOT! :)

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Oat Bran Muffins

Reviewed: Apr. 26, 2008

This is a great recipe! I did not have applesauce, but did have a can of pumpkin pie mix. I used 1.5 cups of that, added 1 T of honey, 1 t of Vanilla and 1 cup of black currants. Wow! Moist and delicious! Following some other advice, I cut the baking soda and powder down to 1 t each. These taste like a warm autumn afternoon!

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41 users found this review helpful