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Creole Cornbread Stuffing

Reviewed: Apr. 26, 2008
My friend in Wisconsin made this recipe to celebrate Mardi Gras. She made it for approximately 20 people, so she had to cut back on the spice. I am from the south, and I have two tried and true recipes that do not even come close to this one! I have never had anything better. This stuffing was amazing! Thanks Kevin!
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