This was very good. I made this with a little garlic powder, paprika, S&P, and beef broth instead of water. The beef itself had a great flavor. With the addition of pickles, cheese, and mustard, a great sandwich was made. UPDATE: Since I make this ALL the time, it has to be a five star recipe. I've used beef broth and chicken broth, both are excellent. To prepare the sandwiches, I spoon the meat mixture onto one side of the bun, add some onions, and on the other side I put shredded cheddar, and broil in the oven until the cheese is just melted. PERFECT.
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This was very good. I made this with a little garlic powder, paprika, S&P, and beef broth...