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Cream of Broccoli Cheese Soup I

Reviewed: Dec. 29, 2012
Excellent recipe. I too used Velveeta....doubled the recipe and used a 2# block. For the milk, I divided it between milk and Half 'n Half. That seemed to make it a little creamier. I made a flour roux and added it at the end to thicken it a little. A very hearty comfort style soup when served with warm rolls. Will be in my winter Sunday soup rotation from now on. Thanks!
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Zucchini Alfredo

Reviewed: Aug. 12, 2009
Okay...this turned out really good but as others suggested....did add a little extra. I used, about 4 cloves of garlic, sauted it with 1/2 small onion diced really small. Cooked the zucchini in the microwave first for 4 minutes and drained the liquid before adding to the onions and garlic. Grilled 3 chicken breast, cut those up and added to the saute mixture along with 2 cans of mushrooms and the basil. Simmered the zucchini and chicken mixture with 2 jars Bertolli Alfredo sauce (I know....I cheated) while the noodles were cooking. Drained the noodles and combined it with the saute mixture. Did add some additional grated parmesean (not dry powder) and put in a 9x13 pan. Topped it with a little mozzarella and parmesan on top and then baked for 30 minutes at 350. It was yum yum good!
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Cavatini II

Reviewed: Aug. 9, 2009
Wow! Where do I start....this was absolutely fabulous. The flavors were outstanding...didn't change a thing and cooked it as written. I think that this time I will add some sweet italian sausage like some other reviewers did...along with the pepperoni of course. Shared this recipe with co-workers and as one co-worker said..."it was to die for fabulous!" Keeping it in the regular rotation!
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