Shannon C. Recipe Reviews (Pg. 1) - Allrecipes.com (1048208)

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Shannon C.

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Best Ever Banana Bread

Reviewed: Sep. 5, 2013
Yes, I think this will be my new standby. I made it exactly as the recipe specified and while it is delicious and amazingly moist, it is too sweet, even for my sweet tooth. Next time I will cut back on the sugar and - what the heck - may as well toss in a 1/2 tsp of vanilla while I'm revising a little. I made my "buttermilk" by adding 1/3 tsp of white vinegar to 1/3 c milk and let it sit for 5 mins. I am very grateful for this recipe as I have been looking for a long time for "the one". Thank you!
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Slow-Cooker Pepper Steak

Reviewed: Jan. 15, 2010
Delicious! I always start my crock pot dishes later than I should so I end up cooking everything on high. I did this one on high for 3 hours and it was perfect. Highly recommend.
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Spicy Beef Vegetable Stew

Reviewed: Jan. 15, 2010
This soup (yes, I think it's soup) is just loaded with flavour and is absolutely delicious! I found it a little more spicy than I normally like but I do have a low tolerance for spicy foods. My husband, on the other hand, loves spicy food and says this is definitely one to add to the regular rotation.
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Buttermilk Pancakes II

Reviewed: Jan. 15, 2010
I followed the recipe exactly as it was. Scrumptious!
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Absolutely the Best Nacho Dip Ever

Reviewed: Dec. 30, 2009
I made a couple of modifications to the recipe based on what I had on hand (used black olives instead of lettuce, for instance.) The only trouble I had with this is that I... you know... couldn't stop eating it. The cocktail sauce is a nice touch.
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Amish Breakfast Casserole

Reviewed: Dec. 30, 2009
I made this casserole for Christmas morning guests and it was a hit! I followed the recipe exactly except that I had the small cubed hashbrowns instead of shredded. I love potatoes so you can't go wrong as far as I'm concerned, however, I'll try shredded next time just to see what the texture difference would be like. I have to echo what a few other reviewers have mentioned: this is the breakfast casserole recipe I've been looking for. Delish!
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Make Ahead Breakfast Casserole

Reviewed: Dec. 28, 2005
I made this casserole for Christmas morning and it was a big hit! Had a few requests for the recipe. We added a pound of bacon also. It had TONS of flavour. Highly recommended!
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Chocolate Chip Cookies for Special Diets

Reviewed: May 2, 2001
Wow... these cookies are TRULY excellent. What a find! Make sure you flatten them on the cookie sheet, though, as they don't spread out like cookies made with sugar. I use Splenda as my sweetener, and there is virtually no aftertaste.
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Special Oatmeal Cookies

Reviewed: Apr. 7, 2001
This was my first attempt at sugar-free baking and I must say I was slightly disappointed, simply because I was hoping this recipe would be like any other oatmeal cookie recipe and it's not. Not exactly. The cookies are tasty, but I was surprised by their lack of colour. I used extra-large eggs and I think that made the cookies too thick and cakey. I'll cut back on the egg whites next time. Also, I did not include the raisins as they make a significant difference on the carbohydrate count, however, I think they would have contributed a great deal to the flavour of the cookies. The recipe was very easy and fairly quick. Not sure whether they're kid-friendly or not. Substituting sugar is clearly a tricky business!
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