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Bailik (buy-lick)

Reviewed: Apr. 26, 2008
I can't imagine why someone thought this was bland. Did you follow the recipe? Although I try not to fry anything, it IS the best tasting. I love the mustard and paprika in it. t was so good I will have to make it again next weekend. And maybe try to bake it instead to see if it turns out similar. Oh and make sure you evenly coat the chicken with the matzo, or else it just won't stay completely on like the poster says.
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