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Stuffed Green Peppers II

Reviewed: Jul. 29, 2010
Loved this recipe. I boiled the peppers for about 5 minutes, but probably would not have had to, because I picked the peppers fresh out of my garden and were super tender. I added cheddar cheese on top and melted it as they cooked.
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3 users found this review helpful


Reviewed: Apr. 8, 2009
I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better.
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11 users found this review helpful

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