Natalie Profile - (10481948)

cook's profile


Home Town: Minnesota, Minnesota, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
Grandma's Blueberry Pie
Rhubarb and Strawberry Pie
Baked Fresh Cherry Pie
Strawberry Cake II
Rolled Buttercream Fondant
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Recipe Reviews 2 reviews
Manicotti Alla Romana
This is great! I did, however, change things up a bit. I used 1 pound Italian sausage in place of the ground beef, 2 1/2 cups of cottage cheese in place of the ricotta, and sprinkled shredded mozzerella cheese on top before popping it in the oven. Then once the 40 minutes was up, I uncovered it and sprinlkled the parmesan over top before putting it back in. Yummy!

1 user found this review helpful
Reviewed On: Jul. 16, 2008
Melt - In - Your - Mouth Shortbread
Yum! I added a teaspoon of vanilla extract and 2 teaspoons of lemon extract to give it a lemon flavor. Then added some yellow sprinkles to the tops. For a little extra flavor and interest, I melted a little almond bark, mixed in some more lemon extract and yellow food color, and dipped the bottoms of the cookies in it when they were cool. I set them on wax paper to dry and they came out very nice! A refreshing treat for summertime or any time!

3 users found this review helpful
Reviewed On: May 23, 2008
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