adrienne Profile - (10481930)

cook's profile


Home Town: Washington, D.C., USA
Living In: Waldorf, Maryland, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern
Hobbies: Gardening, Fishing, Photography, Reading Books
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My first leg of lamb
vacation 2009
Me and the Mister...
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Recipe Reviews 14 reviews
Slow Cooker Boneless Turkey Breast
This was delicious. I had a 5 lb bone-in breast so I cut the cooking time accordingly but didn't change the measurements for ingredients and it turned out delicious... even for the pickiest eater in the house! Thanks.

17 users found this review helpful
Reviewed On: Sep. 17, 2013
Green Beans with Cherry Tomatoes
I would've never thought I'd like green beans and tomatoes.... I was wrong :) I didn't have cherry tomatoes and basil on hand so I substituted w/ a regular (unsure of type) tomato and rosemary. I also used garlic powder as opposed to garlic salt and sauteed onions two minutes before adding the tomato. This is WONDERFUL! I can't wait to make this with the ingredients recommended. Afterall... I have a ton of green beans just waiting to be sprung from my garden :) Thanks so much!

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Dale's Lamb
This was my first time making lamb. I separated the skin from the meat leaving it attached in a few places and stuffed it with my herbs and garlic cloves. I marinated overnight and grilled on Easter Sunday. It was absolutely perfect! Didn't even need mint jelly. I am absolutely amazed!!!

2 users found this review helpful
Reviewed On: May 5, 2010
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Cooking Level: Expert
About me: Love to cook - ANYTHING. Always looking for some… MORE

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