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Mom's Pineapple-Carrot Cake

Reviewed: Sep. 26, 2009
I've used this version of the carrot cake for many years now, and this is by far the best recipie I've found for it. The only thing I change in my version are the nuts; I'm allergic to walnuts so I substitute with macadamia, pine nuts are also a great option. Excellent cake, moist and very flavorful all on its own. IMO this cake stands on its own without a need for any frosting. Also, this cake ships extreemly well. I sent 2 doz cupcakes to my hubby overseas and they made it to him and his buddies moist and fresh as the day I baked them. They absolutly LOVED it (even though they had to settle with canned icing, yick) and cant wait for a seccond batch. Quick, simple, excellent cake for any occasion or need.
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