Sally Recipe Reviews (Pg. 1) - Allrecipes.com (10481550)

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Butternut Squash Casserole

Reviewed: Oct. 10, 2010
Used 1/2 C. brown sugar, 3/4 cup milk, and 2 eggs. Skipped the topping. Thanks for the starting point - would have been too sweet for me with a full cup of sugar.
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 10, 2010
I used the marinade on chicken breast halves that I pounded to about 1/2 in. After marinating for about 2 hours, we grilled the chicken. Delicious!
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Rich Italian Sausage and Potato Soup

Reviewed: Jan. 18, 2010
We loved this soup. I used one can of chicken broth and added water to make 4 cups. I also used bulk sage pork sausage and added some celery. Finally, I used fat free half and half in place of the cream. Very good - make sure you season as you go along!
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Oatmeal Raisin Bars

Reviewed: Aug. 24, 2008
This is a great, easy, unique recipe. I made these bars for a party and everyone enjoyed them. They are also really good with morning coffee. I used 1 cup all-purpose flour and 3/4 cup whole wheat flour. Then I used about 3 cups of the crumble for the crust and put the remaining on top of the filling. There was plenty of topping. These bars remind me of a fruit crisp and would be lovely with some vanilla ice cream.
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