Sally Profile - (10481550)

cook's profile


Home Town: Nodaway, Iowa, USA
Living In: Flagstaff, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert
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Recipe Reviews 4 reviews
Butternut Squash Casserole
Used 1/2 C. brown sugar, 3/4 cup milk, and 2 eggs. Skipped the topping. Thanks for the starting point - would have been too sweet for me with a full cup of sugar.

4 users found this review helpful
Reviewed On: Oct. 10, 2010
Rosemary Ranch Chicken Kabobs
I used the marinade on chicken breast halves that I pounded to about 1/2 in. After marinating for about 2 hours, we grilled the chicken. Delicious!

0 users found this review helpful
Reviewed On: Oct. 10, 2010
Rich Italian Sausage and Potato Soup
We loved this soup. I used one can of chicken broth and added water to make 4 cups. I also used bulk sage pork sausage and added some celery. Finally, I used fat free half and half in place of the cream. Very good - make sure you season as you go along!

1 user found this review helpful
Reviewed On: Jan. 18, 2010

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