Sally Profile - (10481550)

cook's profile


Home Town: Nodaway, Iowa, USA
Living In: Flagstaff, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Butternut Squash Casserole
Used 1/2 C. brown sugar, 3/4 cup milk, and 2 eggs. Skipped the topping. Thanks for the starting point - would have been too sweet for me with a full cup of sugar.

4 users found this review helpful
Reviewed On: Oct. 10, 2010
Rosemary Ranch Chicken Kabobs
I used the marinade on chicken breast halves that I pounded to about 1/2 in. After marinating for about 2 hours, we grilled the chicken. Delicious!

0 users found this review helpful
Reviewed On: Oct. 10, 2010
Rich Italian Sausage and Potato Soup
We loved this soup. I used one can of chicken broth and added water to make 4 cups. I also used bulk sage pork sausage and added some celery. Finally, I used fat free half and half in place of the cream. Very good - make sure you season as you go along!

1 user found this review helpful
Reviewed On: Jan. 18, 2010

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States