Jennifer Hjelmberg Wright Recipe Reviews (Pg. 1) - (10481486)

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Jennifer Hjelmberg Wright



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Cumin Chicken With Apples

Reviewed: Sep. 5, 2011
This dish was incredible! I left out the mushrooms as I'm the only one in my family who likes them but it was excellent without any substitutions. Made it the night before and let it marinate, stuck it in the oven when I got home from work this evening. Hubby loved it and my kids even had seconds! Has a slightly Indian or Thai feel to the dish, but either way it's delicious!
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Penne with Pancetta and Mushrooms

Reviewed: Dec. 17, 2010
A very easy, very flavorful dish! this seriously took like 20 minutes and most of that was waiting for the water to boil. Very pleased with the results, I will be making this again!!! The only suggestion I have is if you are thinking of making it with whole wheat pasta, I wouldn't. We made it with whole wheat penne and the sauce was not think enough to cover the slightly grainy texture. I also threw in a can of drained Italian diced tomatoes, really gave it a nice sweet kick.
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Sweet Potato Pound Cake

Reviewed: May 7, 2008
This cake was fantastic!! Made it just as directed and it turned out moist, dense, and very filling. my hisband and my daughter HATE sweet potatoes, so i simply chose not to tell them it was sweet potato cake. It was gone before dinner was done. Great fresh out of the oven with fresh butter. The only thing I'll do next time is add a little more cinnamon and nutmeg, maybe omit those all together and use pumpkin pie spice. Otherwise no changes! Thanks for the recipe
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