sdcyclone Recipe Reviews (Pg. 1) - Allrecipes.com (10481448)

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Slow Cooker Boneless Turkey Breast

Reviewed: Jun. 3, 2014
I used 3 lbs. of boneless skinless turkey breast. I didn't have onion soup mix, so I just put all the other spices, plus sage (just eye-balled all of the amounts) into a crockpot on low with 1/2 cup water. It cooked in less that 4 hours. Once done, I put it on "warm" and put some pats of grassfed butter in the crockpot. That kicked it up another notch...it needed some fat in there - b/c as you know turkey breast has almost no fat, and can be a bit dry. Anyway - GREAT recipe - even tho I didn't follow it much, it was my inspiration. Thank you!
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Easy Garlic Broiled Chicken

Reviewed: May 5, 2014
This recipe is super easy and very flavorful. I used bone-in, skin-on thighs. These were the tweaks I made to suit our tastes: Added lots of cayenne pepper, added more black pepper, added onion powder. I put some of the butter mixture under the skin, a little on the bottom and tons on the top/skin. As another reviewer suggested I baked it at 350 for 30+ minutes, and then put under the broiler. I wouldn't suggest using the broiler if you have the old school kind like I do. (It's under the oven.) I barely had it in there for a minute (as I wanted to crisp the top) and it nearly burned the topping. I would have been so bummed. I will skip the broiling step next time - as it doesn't even need it. My fiance and I loved this. He said it's a keeper! Yum! I will make again. Thank you for this delicious low-sugar dish!
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Chicken Stir-Fry

Reviewed: Mar. 20, 2014
This is awesome! Thanks for the recipe. I used a mix of coconut aminos and Brag's Liquid Aminos because that's all I had in the house. I cut the brown sugar by a tablespoon or so, and I double the veggies. The veggies I used were: broccoli, onions, baby portobello mushrooms, celery and red peppers. Thanks for sharing this recipe! I love the use of ginger. This is just what I was looking for. Tons of flavor and pretty healthy. My fiance loved it!
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Best Baked French Fries

Reviewed: Jan. 9, 2014
I made these for dinner tonight! YUM! They are chewy/crispy on the outside, and soft and fluffy inside. And no, you cannot taste any sugar once you rinse them off. I left the peels on for more nutrition and texture, and I added 1/2 tsp. ground cayenne to the spice mix. Will definitely make these fries again and again!
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Classic Goulash

Reviewed: Jul. 6, 2013
This is so delicious and simple and...classic as the title says! The only thing I did differently is use Worcestershire sauce instead of soy sauce, added red pepper flakes (b/c I love spicy food), and added in some garlic powder. I made this on a whim for dinner (I was missing comfort foods from growing up in Iowa) and the whole family chowed it down. I made 1/2 the recipe but wish I would have made the whole thing so that we would have leftovers!
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Poached Eggs and Asparagus

Reviewed: Apr. 21, 2013
I made this for brunch and my fiance and I really like it. I used Ezekiel bread, Swiss cheese and simply steamed the asparagus. We of course dashed hot sauce over it before eating it. Luxurious and healthy meal! I will make it again! Yum!
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Crabbies

Reviewed: Dec. 26, 2012
My friend makes this same recipe (passed along from her family) and has always used canned crab instead of fresh. I love hers because they are salty, cheesy, rich decadence. When I made them I used fresh crab instead of canned. The outcome was totally different. The use of fresh crab produces a crabby that is has a heavy crab taste - loses the taste of the cheese almost entirely, but still very tasty. When you use canned crab you almost have no crab taste, but more cheese taste. Both taste so great - choose what you're in the mood for. People love these! Freeze uncooked crabbies & pull out of the freezer& broil for a quick appetizer or snack.
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 26, 2012
Great recipe for quick chicken noodle soup! I added fresh chopped garlic and sautéed that and the carrots with the onions & celery. Oh I also added red pepper flakes because I like heat in my food. Used wheat egg noodles. Other than that followed exactly! I will make again! Use this recipe as a base and then make it your own.
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Good Old Fashioned Pancakes

Reviewed: Dec. 24, 2012
This recipe is just OK. Good basic recipe but a bit bland. Not much flavor.
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Blue Cheese Burgers

Reviewed: Jul. 3, 2012
Super savory and satisfying! Make these - you will love them! Creamy, rich flavor. We made exactly as the recipe says and there is no need for anything else on the burgers or buns!
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Mushroom Pork Chops

Reviewed: Jan. 16, 2011
Delicious simple meal! Rich sauce is delicious over a side of rice! Mmmm.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 14, 2010
Best pot roast I have ever made! Great basic recipe to play with. I used Mc Cormick's slow cooker pot roast seasoning packet instead of onion soup mix. I used 1 cup of beef broth plus a bit of water, instead of all water and 1 can of cream of GOLDEN mushroom (both to create dark brown gravy). Like other cooks I added large chunks of carrots, onions, and yukon gold potatoes. OH, and I added finely chopped celery also, so it would flavor the gravy, but melt during cooking. I also added LOTS of red pepper flakes. Cooked in CrockPot on low for 9 hours, then on high for 2 to make the meat fall apart. This was devoured by our family! The broth is so rich you will go back for 2nds. Served w/ warmed crusty bread for dipping. You won't regret making this!
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Chocolate Chip Banana Muffins

Reviewed: Oct. 3, 2010
Excellent muffins! I used all olive oil instead of veg. oil, to be healthier. I used milk instead of yogurt. I baked them a little less than 20 mins. They turned out perfectly! Teens and adults LOVED them. Very quick and easy to make - which I appreciate!
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Oatmeal Toffee Cookies

Reviewed: Dec. 16, 2009
These cookies were decent. I added semi-sweet chocolate chips which was a great addition. But this recipe has a little too much cinnamon for me. I think I would add 1/2 that much next time - because that's all I could taste practically. You also have to let these cookies cool on the pan for quite a bit longer than it states in the recipe, because they're very pliable and delicate cookies. I scraped off the excess from my metal spatula and sprayed the spatula with nonstick spray each batch to get them off of the pan.
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It's Chili by George!!

Reviewed: Dec. 15, 2009
This is an excellent base recipe for chili! It's very flavorful and hearty! Like others I made changes to suit our tastes. I used a couple jalapenos (no seeds) instead of green peppers, used only one small can of V-8 juice, and used beef broth to thin it out as it cooked. I used 3 cans of pinto beans and no kidney beans. I doubled the oregano and black pepper. I used two kinds of chili powder (New Mexico & California) and added about 1 tsp. of garlic powder, and about 1 tsp onion powder. Play with this recipe and have fun with it! You can't go wrong!
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White Peach Sangria

Reviewed: Jul. 20, 2009
This recipe is PERFECT as is! I've made it at least 5-6 times and I use Pinot Grigio for the wine. If it is your first time serving it to someone go ahead and add the fruit. But honestly if you're just making it for yourself and someone you've served it to already - you don't really need the fruit - as no one really eats it anyway! DELICIOUS
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Crustless Cranberry Pie

Reviewed: Dec. 27, 2008
This was a delicious cake (not at all a pie to me). I took it to Thanksgiving and it was a hit, even with very young kids. I baked it without the walnuts (which is why I think it was like, even by the kids!) The bitterness and tartness of the cranberries completely mellows when it bakes.
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