I used the basic recipes without cinnamon though. I precooked the bottom crust for about 10 minutes to get it partially baked as some reveiwers found the bottom not cooked through. I then whipped together 2 bricks of cream cheese and one can of lemon pie filling and 1 cup of sugar. I spread it over the bottom crust ( it was still pretty hot), and topped it off with the top layer of cresent dough. I then melted about 1'4 cup butter and 2 tblsp. sugar in the microwave for about 1 minutes and drizzles this on top of the pie. I baked it uncovered for about 35 minutes. I took it to a dinner party and boy did it go fast!
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I used the basic recipes without cinnamon though. I precooked the bottom crust for about 10...