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Cooky Cookies

Reviewed: Mar. 21, 2011

I don't know where I went wrong, but no one in my family liked these. They sat for a few days!

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8 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 21, 2011

This has become a weekly feature at our house. The kids look forward to it. I do add a bit of Franks Hot Sauce to the egg before dipping the chicken in for an extra kick!

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4 users found this review helpful

My famly loves this and my fussy boys do not complain when I make this. I find it very authentic. I do add one green pepper to the sauce before adding the chicken and also some green onion slivers on top before serving. It makes it look like restaurant style. I was leery about the oyster sauce initially but it makes it so much better.

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2 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Oct. 4, 2009

I used the basic recipes without cinnamon though. I precooked the bottom crust for about 10 minutes to get it partially baked as some reveiwers found the bottom not cooked through. I then whipped together 2 bricks of cream cheese and one can of lemon pie filling and 1 cup of sugar. I spread it over the bottom crust ( it was still pretty hot), and topped it off with the top layer of cresent dough. I then melted about 1'4 cup butter and 2 tblsp. sugar in the microwave for about 1 minutes and drizzles this on top of the pie. I baked it uncovered for about 35 minutes. I took it to a dinner party and boy did it go fast!

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3 users found this review helpful

Napa Cabbage Salad

Reviewed: Sep. 30, 2009

I also dry roast the noodles and nuts and it becomes very nice and crunchy. I add the noodles and dressing at the very end just before serving. Always a winner.

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2 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Sep. 30, 2009

I loved this and already made it twice in one week. I took it to a potluck and it was gone FAST!! I did add some chopped green onions and also some red onions in the salad. You cannot go wrong with this. It is so quick and easy and look very gourmet.

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3 users found this review helpful

Amish Yumazuti

Reviewed: Sep. 30, 2009

I also modified this recipe into a Tex Mex style dish. I added 1 package of taco seasoning while the beef was browning. I also added 2 tablespoons of fresh cilantro. I added the diced tomatoes to the beef and not layered into the pan. As another reviewer suggested I added 1/2 cup of milk to the soup before adding. I actually tossed the noodles into the soup mixture. I did a layer of noodles and layer of beef and topped with cheese. Came out nice and not dry. (i covered it with foil as well)

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2 users found this review helpful

Pakistani Pot Roast Beef Fillets (Pasanday)

Reviewed: Apr. 24, 2008

I made this last night for dinner and it was a hit! My Mom cooks pasanday's and her recipe was far more complicated and even she commented how much better these were! My family loved it even my very fussy boys.

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10 users found this review helpful