Fairy1978 Recipe Reviews (Pg. 1) - Allrecipes.com (10481306)

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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Apr. 24, 2008
So darn easy. Definitely add a can of corn. Hardly any cleanup. And those soy crumbles are completely beef-like. Who knew?! Plus they're inexpensive and healthy - the best thing I learned from this recipe.
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3 users found this review helpful

Port And Mushroom Sauce Chicken

Reviewed: Sep. 23, 2008
The chicken was juicy and the SAUCE - oh the sauce was fantastic! We doubled up on mushrooms to have plenty to drape over the chicken. And used dried tarragon which turned out just fine. It was so darn good and easy.
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4 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 4, 2009
Pepper flakes add nice kick. Added kalmata olives.
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1 user found this review helpful

Easy Sausage Strata

Reviewed: Apr. 4, 2010
Always a hit. In a pinch I put it in the fridge whatever time I have - even if it's just an hour. A great kitchen cabinet recipe...add some type of meat, some type of cheese, and some veggie and it's good to go.
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3 users found this review helpful

Stuffed Roasted Tomatoes

Reviewed: Feb. 8, 2012
Quick and delicious.
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1 user found this review helpful

Easy Curry Couscous

Reviewed: Feb. 8, 2012
It's colorful, quick, and a crowd-pleaser as a side for dinner.
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1 user found this review helpful

Sweet Potato Cilantro Soup

Reviewed: Mar. 30, 2012
A thick soup that leaves you feeling light. It incorporates some fresh Mexican flair that adds a little spice to the sweet potato. A few squirts of lime juice adds some tanginess. SUPER healthy.
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1 user found this review helpful

Thai Shrimp and Cabbage

Reviewed: Mar. 6, 2013
This was so easy. Tasty low carb meals are always appreciated!
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1 user found this review helpful

Curry Broccoli Salad

Reviewed: Oct. 22, 2009
I substituted fat free vanilla yogurt for some of the mayonnaise and it was still really delicious.
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2 users found this review helpful

Baked Coconut Shrimp with Spicy Dipping Sauce

Reviewed: Nov. 29, 2011
The flavors are great. I substituted coconut milk for almond milk. The only problem I had was with the panko. When baked I never experience the golden brown color pictured. The shrimp were perfect at 5 min each side. The coconut turns toasty, but not the panko. Any suggestions?
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13 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Dec. 8, 2008
This would be a great first course. For a main meal I found the mushrooms hard to eat toward the end. The broth is delicious the whole way through though!
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1 user found this review helpful

 
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