Bo Brinkman Profile - (10481168)

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Bo Brinkman

Bo Brinkman
Home Town: Kansas City, Missouri, USA
Living In: Cincinnati, Ohio, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
Fresh Pear Bread
Sticky un-cooked mess after almost 3 hours in the oven. I'm thinking the author forgot "press all the liquid out of the shredded/mashed pear," which is a pretty important step!

3 users found this review helpful
Reviewed On: May 7, 2010
Shaggy's Manhattan
This is the same recipe we use, though I sometimes add about 1/2 tbsp of juice from the jar of cherries.

14 users found this review helpful
Reviewed On: May 1, 2009
Rosemary Shortbread Cookies
We love this recipe with tea in the afternoon or evening. Goes particularly with "Paris" teas from Harney and Sons. Not a good cookie if you are serving coffee, however.

1 user found this review helpful
Reviewed On: Feb. 21, 2009

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