CathyCook Profile - (10481015)

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Member Since: Apr. 2008
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Recipe Reviews 1 review
Cream of Chicken Breasts
Rule of thumb...always have Cream of Chicken soup and Cream of mushroom soup around. This dish was great because I mixed 1 Can Cream of Mushroom, 1 Can Cream of Chicken, 1 Can Milk, 1 Can water and THEN I added RICE, FROZEN CORN, GREEN ONIONS, and a touch of GARLIC. Watch the rice to make sure there is enough water so it doesn't come out hard. I also covered it in tinfoil. Next time I would cut chicken into pieces and cook more like a casserole. It was heavenly. A full meal.

6 users found this review helpful
Reviewed On: Apr. 24, 2008

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