Julie W Profile - Allrecipes.com (10480774)

cook's profile

Julie W

Julie W
Home Town:
Living In:
Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Briam (Greek Mixed Vegetables in Tomato Sauce)
I was looking for a Greek sauce to go over baked meatballs that had feta and dill in them, so I adapted this and it was delicious! I only had fresh mint handy (snipped it off the new plant on my windowsill) so used a lesser amount of dried other herbs. Accidentally forgot the garlic and parsley, but dried parsley doesn't have a lot of flavor anyway. I only used 1 Tbsp capers, and used 2 cups of canned tomato sauce instead of the fresh tomatoes to make it quicker. Definitely a keeper!

4 users found this review helpful
Reviewed On: Mar. 23, 2011
Corn Pudding I
This dish really hit the spot! My changes were only because I didn't have on hand the original items: green pepper, Mozzarella cheese, dried parsley (1 tsp), 2 whole eggs, no chips on top.

1 user found this review helpful
Reviewed On: Mar. 10, 2011
Tofu Fudge Mocha Bars
This turned out surprisingly well. I made a few alterations after reading reviews. I blended the tofu, oil and sugar in the blender before stirring it into the other dry ingredients. I used half white/half whole wheat flour, only 3/4 c cocoa powder, and an instant coffee mix that includes sugar and creamer. I cut the sugar down to 1/2 c white and 1 scant cup of brown. I don't like real sweet desserts, but it could have been a bit sweeter so I'll add more next time. Baked in an 8x8 pan for 40 min at 350. The result was a thick brownie. My husband thought it was pretty good. A good way to use tofu if you don't like to eat it in savory dishes. I couldn't taste it at all.

1 user found this review helpful
Reviewed On: Jan. 19, 2011

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States