katield2008 Recipe Reviews (Pg. 1) - Allrecipes.com (10480634)

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Mexican Rice II

Reviewed: Oct. 1, 2013
This is GREAT. Hands down what you get in mexican restaurants in the midwest. I use basmati rice (it's more forgiving with it's cook time and moisture content). Thank you!
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Pasta Pomodoro

Reviewed: Sep. 7, 2010
This really is delicious and SO easy to make. Advice, you can either half the amount of pasta (so just use half of your standard box; I've never seen sketti sold in 8 oz packages) or you can double the "sauce". Absolutely delish...
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Chicken Souvlaki Gyro Style

Reviewed: Aug. 25, 2010
The BF and I loved this. He went back for extra helpings. Truly delish. I was worried about the amount of oregano in the marinade, but it was fine. Also, for those earlier reviews saying it's sour, are you sure you used balsamic vinagrette and NOT balsamic vinegar? Indeed, the meat was not sour nor was it overly oregano-ey. I paired it with the "greek style potatoes" also from this site. Delicious! Thanks for a winner!
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Apr. 23, 2008
I've been searching this website for a couple years now and I've never become a member. Honestly, this is the recipe that did it! This was so good and easy. The phyllo dough adds a great texture and compliments the fish well. Um, I did change a few things ONLY because I forgot to get dill...I used the "It's a Dilly" spice blend by McCormick (I think). Other than that, I agree with some other posters that the lemon could be overpowering in the sauce but it worked well with the dill and I liked it a lot and my finicky boyfriend didn't even mention it (I get blamed for occasionally over seasoning things). Thanks for such a great recipe...the phyllo dough really was fun to cook with!!
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