WonTonJon Recipe Reviews (Pg. 1) - Allrecipes.com (10480273)

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Peanut Butter Stuffed Jalapenos

Reviewed: Jun. 9, 2009
Great concept, but maybe some more coaching would be beneficial. Mine were scorching hot, so the second batch I cooked a little more and came out tolerable but a little too sweet. I suppose the key is in finding the happy middle ground, but I doubt I'll be investing the time. Perhaps battering and frying might add some good texture?
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Hummus III

Reviewed: Jun. 9, 2009
This recipe is fantastic. I've easily made this hummus 25-30 times with constant variation. It's more authentic than the corporate at the grocery and way healthier (if you so choose *wink*). I enjoy boosting the garlic and adding some crushed red pepper or habenero for a little heat. Add more oil when blending for more smoothness, but I really enjoy the thickness and texture of some whole Garbanzos in there.
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Easy Pie Crust

Reviewed: Jun. 9, 2009
Amazing recipe! It's super easy and very versatile. I've added a dash of nutmeg and cinnamon and used it for a pumpkin pie. I've added a dash of sea salt and used it for a pot pie. A little brown sugar will turn it into a cherry pie with a sweet twist. Great all around and perfect for "off the cuff" experimenting without catastrophic loss if it goes wrong!
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Veggie Meatloaf

Reviewed: Apr. 27, 2008
Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it was wonderful. Great meal and I'm looking forward to the leftover lentils and rice for lunch tomorrow or a soup tomorrow night.
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