patewagin Recipe Reviews (Pg. 1) - (10480254)

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Taco Pie

Reviewed: Nov. 22, 2011
Made this for my family last night and it was just okay. I wasn't sure of the actual size of the pan to cook this in so I used a 9X13. A square cake pan just seemed too small, but in hindsight may have been the right size. The ingredient portions seemed odd. An entire container of sour cream seemed like too much. One pound of ground meat and 8 oz of cheese seemed like too little. And an entire 14 oz bag of tortilla chips seemed like way too much. It came out sort of dry so we ate it with salsa. It wasn't bad but I'm going to have to see how others customized and tweak it next time.
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Betsy's Mandarin Orange Salad

Reviewed: Apr. 23, 2008
Fabulous! I saved a step and just added slivered almonds from the store, the flavored kind. I also added about one tablespoon of the juice from the canned mandarin oranges to the dressing. I also added some craisins ('cause I love 'em!).
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