JANE PALMER Recipe Reviews (Pg. 1) - Allrecipes.com (1048025)

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JANE PALMER

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Brown Sugar-Rum Pound Cakes

Reviewed: Aug. 14, 2005
This cake is delicious, with a moist tight crumb, very flavorful. I only used half the glaze (I made one large bundt cake), thought it would be too wet if I used all the glaze, and it was just right. Glaze amount is probably ok if you make 2 smaller cakes. I will definitely keep this recipe!
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Apple Strudel Muffins

Reviewed: Feb. 28, 2002
Wow, these are really good. I also doubled the topping, and put some of it in the middle of the muffins (filled tin 1/2 way, put some topping in, filled rest of way, and finished with topping) and it was out of this world. Be sure to chop apples in small pieces. I thought the batter was a bit stiff, but remember that moisture will be released as the apples bake, and they were very moist when finished. TRY THIS!!
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Easy Cheesy Potatoes

Reviewed: Feb. 9, 2002
These are really good! I even forgot the cheese, and they were still good!! No clean up, good flavor, great with steak.
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Dog Treats I

Reviewed: Dec. 23, 2001
My Australian Shepherd loved these! They are easy to make, and he actually prefers them to all other treats. I made them for Christmas gifts to all our canine friends,I put them in decorative cellophane bags and put a really cute label on them with a digital picture of my dog on them, and I named them Buddy's Bodacious Bones! Everyone was impressed! And their dogs loved them. Only problem, Buddy is asking for more!
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