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Spicy Baked Sweet Potato Fries

Reviewed: Jan. 2, 2011
The fries tasted great, but were not crispy even after putting under the broiler for a few minutes toward the end of the cooking time.
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3 users found this review helpful

Asparagus Cheese Strata Main Dish

Reviewed: May 13, 2010
Turned out a little watery. Next time I will cube the bread and toss with the ham, asparagus, cheese and egg mixture to more evenly distribute the ingredients. Layering the aparagus and ham in the middle trapped the moisture beneath the top layer of bread. I might also toss in some shredded hashbrowns to absorb the liquid and hold it together. I will try this again with the adjustments.
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8 users found this review helpful

Teriyaki Chicken for the Busy Cook

Reviewed: Apr. 23, 2008
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.
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142 users found this review helpful

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