sally Profile - Allrecipes.com (10480162)

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sally


sally
 
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Member Since: Apr. 2008
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Recipe Reviews 2 reviews
Spicy Baked Sweet Potato Fries
The fries tasted great, but were not crispy even after putting under the broiler for a few minutes toward the end of the cooking time.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Teriyaki Chicken for the Busy Cook
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.

142 users found this review helpful
Reviewed On: Apr. 23, 2008
 
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