ilovetocook Recipe Reviews (Pg. 7) - Allrecipes.com (1048010)

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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 23, 2006
This was really good! I didn't have crackers, so I used 1/2 cup seasoned bread crumbs instead. I will only cook the first side for 7-8 minutes next time. Thanks!
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 21, 2006
This was really good. I might not add all the teriyaki sauce next time as it made my sauce mixture a little runny. Thanks!
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2 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Feb. 13, 2006
This was good. I used ground beef and ground turkey. The seasonings are very dominant. Thanks.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 22, 2005
This was very light and creamy. I used this on a 2-layer 9 inch chocolate birthday cake. I was nervous to try white sugar for a special occasion, so I just used 3/4 cup powdered sugar (it wasn't too sweet with that). But I want to try the regular white sugar next time to see the difference. I used the tips to chill the bowl and beaters, I let the cream cheese set out for about 15 minutes, and I beat the whipping cream for about 2 minutes on high speed. Thanks again for the great recipe!
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5 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 18, 2005
Delish! I used 1/2 tsp regular salt and omitted the red pepper for the small children. Added it to 1 lb. lean beef with 1/2 cup water. Thanks so much! I will never buy the store mix again.
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0 users found this review helpful

Enchiladas Suizas

Reviewed: Nov. 18, 2005
This was good. Thanks!
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0 users found this review helpful

California Smoothie

Reviewed: Nov. 7, 2005
This was really good and refreshing. I only had vanilla yogurt and DOLE pineapple/orange juice, so I used that. Thanks!
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20 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Sep. 27, 2005
This was good. Thanks!
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0 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Sep. 27, 2005
Delicious! The best cornbread I have ever eaten. Thanks!
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1 user found this review helpful

Fruit Oatmeal Cookie Bars

Reviewed: Sep. 21, 2005
These did not turn out for me. The mixture is very dry which makes it difficult to spread the jam, so my end result was dry. May try again.
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0 users found this review helpful

Baked Ziti I

Reviewed: Sep. 20, 2005
Delicious. I used some hot sausage that a friend gave us instead of the beef. I may add some chopped broccoli next time. Thanks.
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0 users found this review helpful

Barbecue Beef Cups

Reviewed: Sep. 13, 2005
Very good and easy for kids to make.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 29, 2005
Very Delicious. My husband couldn't stop talking about them. I used a whole frozen bag of Tyson pre-cooked fajita chicken. A lot easier and a lot tastier. A similar recipe from a church cookbook that I have, doubles the sauce, chicken, and cheese as other reviewers have done. I had enough filling for 9 enchiladas and also had plenty to put on top. It seemed a little too soupy before I put it in the oven, but when I took it out it was perfect. I definitely prefer the flour tortillas instead of corn tortillas as most enchilada recipes call for. Thanks so much!
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1 user found this review helpful

Buttermilk Pancakes I

Reviewed: Aug. 25, 2005
Batter is very runny. Will add a little flour next time. Good taste. Thanks.
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0 users found this review helpful

Blueberry Crumb Bars

Reviewed: Aug. 23, 2005
I used butter instead of shortening and added 1 tsp. vanilla to the crumb mixture and it was still a little bland. Would be better with ice cream.
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1 user found this review helpful

Down Home Macaroni and Cheese

Reviewed: Aug. 11, 2005
This was really good and creamy. Thanks!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 25, 2005
Very Delicious! I used seasoned bread crumbs instead of crackers as that is all I had. Thanks!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jul. 19, 2005
So good!!!!! The batter will not be dry after you add the zucchini. The moisture comes from the zucchini. Do not add an egg if you want a moist, fudgy brownie. If you add an egg you will get a cake. I don't understand those that change the recipe and then give a bad rating. The only change I made is that I only added 1/4 cup nuts. Mine were done at 20 minutes. The frosting is excellent but they really don't need it. Thanks so much!!! A keeper!!!
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388 users found this review helpful

Cocoa Cappuccino Mousse

Reviewed: Jul. 8, 2005
This was really good. Mine was a little grainy, but I probably didn't stir it long enough. Since we don't drink coffee, I only used 1 tsp of coffee and that was plenty for us. Will make again! Thanks!
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0 users found this review helpful

Displaying results 121-140 (of 228) reviews
 
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