ilovetocook Recipe Reviews (Pg. 3) - Allrecipes.com (1048010)

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Pumpkin Cheesecake I

Reviewed: Jan. 20, 2009
Yummy! Be sure not to cook the crust for more than 15 minutes. Thanks!
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8 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 14, 2009
Very yummy. Most of the time I use store bread crumbs, but this time I used 3 shredded toasted slices of white bread and it was delicious. I also added worcesteshire sauce and garlic powder. Thanks!!!
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0 users found this review helpful

Spicy Corn Dip

Reviewed: Dec. 29, 2008
This looked and tasted like a pea salad.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 23, 2008
Delicious! I kept reducing the baking time on each batch and 6 1/2 minutes was good for my oven. You have to take them out before they look done. Thanks for this recipe!
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 22, 2008
Delicious! I only used 8 oz cool whip. I didn't have pie spice so I used a recipe for it from this site. Thanks!
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0 users found this review helpful

Cheesecake Brownies

Reviewed: Dec. 21, 2008
Very yummy!!!!! Been making this for several years.
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0 users found this review helpful

Instant Russian Tea

Reviewed: Dec. 21, 2008
Well, I have never tasted Russian tea, so I can't compare this to that. This is very good and addictive on cold winter mornings. I used Lipton tea powder, a small container of Tang which was not quite 2 cups, and sweetened Countrytime lemonade powder in the plastic container. I didn't have allspice so I used 1/2 tsp cloves and a splash of nutmeg. It is heavenly. Made it for gifts and just labeled it "Spiced Orange Tea". It is not too orangy, not too sweet, and not too spicy. Just right! The drink is a brownish orange color. Thanks!!!!!!!!
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5 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 19, 2008
I think it needs more sugar and chocolate. Its also more costly than I expected. I mixed it in the food processor. Made it for my 2 boys teachers at school. Thanks.
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0 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Dec. 13, 2008
Delicious. I really liked these, although my husband prefers the enchiladas with sour cream. Thanks for a great recipe!
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0 users found this review helpful

Whipped Cream Frosting

Reviewed: Nov. 22, 2008
This is the exact recipe as the Whipped Cream Cream Cheese Frosting on this site. Thanks.
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2 users found this review helpful

Chicken Pot Pie VI

Reviewed: Nov. 18, 2008
Sooooooooo good! Made it with crescent roll dough only because I didn't have the pie crust. Thanks.
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0 users found this review helpful

Cathy's Creamy Chicken Bake

Reviewed: Aug. 24, 2008
Really good. Thanks.
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0 users found this review helpful

Strawberry Pie V

Reviewed: Aug. 19, 2008
Yummy! Next time I will cut the strawberries in fourths. Thanks!
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0 users found this review helpful

Buttery Rolls

Reviewed: Aug. 19, 2008
Delicious. My bread machine mixed the dough perfectly. These are not really light rolls, they are more dense. I baked them in a glass pyrex pan, maybe they would have a different texture in a metal pan. Definitely butter them before putting them in the oven. Thanks!
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0 users found this review helpful

Thunderbird Stew

Reviewed: Aug. 10, 2008
This is really good. I usually just use the basic mushroom soup/onion soup mixture. A nice change. Thanks!
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0 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Aug. 7, 2008
Wow, I am really surprised that this doesn't have more ratings. This was so moist (not wet) and delicious. Just the right amount of spice. I cut the recipe in half and put the batter in 3 mini loaf pans. Had an extra banana so I threw that in there also. I chopped the zucchini in a mini chopper. It rose beautifully. I wouldn't ever make a bread recipe without crushed pineapple. This is a keeper. Thanks!
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4 users found this review helpful

Carrot Cake III

Reviewed: Jul. 30, 2008
This was ok, but would be much better with crushed pineapple and maybe a little nutmeg.
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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 8, 2008
Very good, be generous with the zucchini.
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0 users found this review helpful

Frosted Banana Bars

Reviewed: May 21, 2008
Very moist and delicious. I didn't have a 9x13" pan so my turned out to be a cake. I used 2 1/2 bananas. This is a lot like the Sour Cream Banana Bread recipe from this site. Thank you.
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1 user found this review helpful

Chili Cheese Snacks

Reviewed: May 1, 2008
I liked these, although I wasn't sure how much filling to spread on the crescent rolls. I divided the mixture between the two rectangles. The end result was soggy. And they are not very good re-heated. I don't think my family liked them as much I did. I thought they had very good flavor. Thanks.
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0 users found this review helpful

Displaying results 41-60 (of 177) reviews
 
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