Lily Recipe Reviews (Pg. 1) - (10479990)

cook's profile




View All Reviews Learn more
Photo by Lily

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: May 6, 2008
The finished product was absolutely perfect. I did make some changes though. First I cooked some chicken with some italian herbs, then I used fresh spinach and cooked it with some olive oil and garlic. It smelled so good mixing the garlic in. I mixed one egg in some milk instead of oil to make it more creamier. For the sauce I used half pasta sauce and half of Safeways "Tuscan Tomato and Basil Bisque. It's a soup but it makes the best pasta sauce. You MUST try it. So it turned out to be a creamy tomato sauce. Also, instead of the layers I mixed everything together. I put half the pasta on the bottom and then half a cup of ricotta cheese and some mozzarella cheese, then the rest of the pasta and the rest of the ricotta and some more mozzarella. I will definitely make this again. It did take a while to make, but its sure worth it. :)
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States