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Cheryl's Spinach Cheesy Pasta Casserole
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Recipe Reviews 1 review
Cheryl's Spinach Cheesy Pasta Casserole
The finished product was absolutely perfect. I did make some changes though. First I cooked some chicken with some italian herbs, then I used fresh spinach and cooked it with some olive oil and garlic. It smelled so good mixing the garlic in. I mixed one egg in some milk instead of oil to make it more creamier. For the sauce I used half pasta sauce and half of Safeways "Tuscan Tomato and Basil Bisque. It's a soup but it makes the best pasta sauce. You MUST try it. So it turned out to be a creamy tomato sauce. Also, instead of the layers I mixed everything together. I put half the pasta on the bottom and then half a cup of ricotta cheese and some mozzarella cheese, then the rest of the pasta and the rest of the ricotta and some more mozzarella. I will definitely make this again. It did take a while to make, but its sure worth it. :)

3 users found this review helpful
Reviewed On: May 6, 2008

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