tonytahoe Recipe Reviews (Pg. 1) - Allrecipes.com (10479965)

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Shoyu Chicken

Reviewed: Apr. 17, 2011
Fan-tastic! Really reminded me of Maui. I've made this recipe twice now - first time with all of the optional ingredients and the second time significantly reduced. I broiled my breasts, boiled my marinade, and served with short grain (sticky) rice for true authenticity. My advice: 1) cut the spices in half the first time you make it. They really add a KICK I wasn't expecting. You can always adjust the spiciness later because you will... 2) Boil your marinade for 10 minutes while the chicken is cooking. This gives you a wonderful, slightly reduced BBQ sauce that you can serve with the chicken. Add corn starch carefully to adjust thickness. I will be making this recipe over and over again!
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5 users found this review helpful

Artichoke and Spinach Swirls

Reviewed: Jun. 7, 2010
Made the recipe exactly as written and the filling tasted too bland before baking. Some adjustments are definitely needed. I added maybe half a teaspoon of salt. Don't go crazy with this - parmesan cheese already has salt in it, so don't go adding a tablespoon or anything. To give it some kick, I put in a couple dashes of cayenne pepper. Made it pop nicely. I also added a roasted red pepper, diced up, as some of the other reviewers suggested. The end result tasted great, but not out-of-this-world incredible. Would probably make again. Tips: Use a sharp serrated knife for cutting into 1/2" chunks. Freeze for 20+ minutes before cutting, but don't let it get rock solid as this would adversely affect your baking time. Even if the center doesn't look cooked, as long as the edges are golden brown it is probably done. YUM!
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6 users found this review helpful

Apple Cinnamon Muffins

Reviewed: Jan. 31, 2010
Very good! A touch bland though - add more cinnamon, sugar, and/or some vanilla. Use aluminum baking cups - not paper. Be SURE to spray them down with some pam - these stick like crazy.
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3 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 30, 2008
Not the best - definitely double the garlic
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0 users found this review helpful

Better Than Sex Cake II

Reviewed: Apr. 20, 2008
Make it with yellow cake mix instead. Much better. For show, sprinkle some heath/scor bar on top of the whipped cream!
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2 users found this review helpful

Guacamole

Reviewed: Apr. 20, 2008
Everyone i give this guacamole to says it is the best they have ever tasted. I would have to agree.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 19, 2008
Amazing! I halved the recipe like others and it was great. I made a second half-batch with 3 1/2 cups powdered sugar and 1 cup granulated sugar for texture and it came out amazing!
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0 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Apr. 19, 2008
Absolutely the best! My friends constantly ask me to remake these! I don't follow the recipe exactly however. I refuse to use any pecans, so i put 1 cup brown sugar, 1.5 tbsp cinnamon, and about 1/4 cup of butter for what goes on the inside of the rolls. Also, i sprinkle just a bit of cinnamon into the dough itself while its being made. Really adds an extra kick to the dough. To top, i make a frosting from 2 cups powdered sugar, 1 tbsp melted butter, 1 tsp vanilla, and 2 tbsp milk. Fantastic!
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2 users found this review helpful

 
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