tonytahoe Profile - (10479965)

cook's profile


Home Town: Incline Village, Nevada, USA
Living In: Berkeley, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing
Recipe Box 3 recipes
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Ricky the Rare Bear
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Recipe Reviews 6 reviews
Shoyu Chicken
Fan-tastic! Really reminded me of Maui. I've made this recipe twice now - first time with all of the optional ingredients and the second time significantly reduced. I broiled my breasts, boiled my marinade, and served with short grain (sticky) rice for true authenticity. My advice: 1) cut the spices in half the first time you make it. They really add a KICK I wasn't expecting. You can always adjust the spiciness later because you will... 2) Boil your marinade for 10 minutes while the chicken is cooking. This gives you a wonderful, slightly reduced BBQ sauce that you can serve with the chicken. Add corn starch carefully to adjust thickness. I will be making this recipe over and over again!

5 users found this review helpful
Reviewed On: Apr. 17, 2011
Apple Cinnamon Muffins
Very good! A touch bland though - add more cinnamon, sugar, and/or some vanilla. Use aluminum baking cups - not paper. Be SURE to spray them down with some pam - these stick like crazy.

3 users found this review helpful
Reviewed On: Jan. 31, 2010
Alfredo Sauce
Not the best - definitely double the garlic

0 users found this review helpful
Reviewed On: Aug. 30, 2008

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