Stephen Profile - (10479942)

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Recipe Reviews 7 reviews
Grandma's Sloppy Joes
GREAT Recipe. I have made this 4 or 5 times now basically following JENNCARLEN's directions. I like a little more spice, so a bit of black pepper and, when I'm in the mood, some red pepper for extra punch really does it. I tend to half the green pepper, but that's just a personal preference. The CLOVE is the key - what a great idea!

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Chicken and Sausage with Bowties
I think Cheri826's input made this recipe good. I followed what they did (highly recommend that, especially the cream and cooking the sausage and chicken separate). I also added a bit of spice. Red Pepper gave it a nice bite. Not too much. Corn Starch was also a must. It's a good base recipe, but I think it definitely needs some alterations to really get it going.

3 users found this review helpful
Reviewed On: Jan. 15, 2012
Spicy Red Snapper
Excellent basic sauce for anything, really. I used it on Halibut as my fishmonger did not have snapper today. My wife loved it. My only change was the reduction of the chopped onion to one half rather than a full one - just looking at the quantity of each ingredient I thought that would be a good idea. Also added a handful of fresh oregano to give it not only a red pepper flavor, but a little herb as well. But I firmly believe if you cook it as recommended, it is brilliant!

1 user found this review helpful
Reviewed On: Feb. 4, 2010

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