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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: May 13, 2008

This cookies were great! Easy to make and delicious. Only thing to watch out for- it yields a few more cookies than what is stated in the recipe. Of course, no one is complaining...

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I've made bagels in the past with a different recipe and they've always turned out great. But when I found a bagel recipe that took half the amount of time, I decided to give it a try. Unlike many people, I had absolutely no trouble making this dough into 12 equal regular sized bagels. The reason for only a 3 star rating is the fact that they did not bake well. I found they did NOT need the seven minutes of boiling as laid out and the baking time/temperature must be off, because the bagels did not fully cook after being 'golden brown' they cooked in parts but not others. They were more doughy than I would like them to be, but nonetheless good. I'll try again later and hopefully they will work better. But in the meantime, I'm sticking to my other recipe.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: May 6, 2008

Absolutely delicious! My Hungarian grandmother is a tough critic, and she quite enjoyed it. I ran out of butter (guess I should have checked before hand...) and finished with applesauce- couldn't taste the difference. The only negative thing (if you could call it that) is that the bread needed a good 5-10 minutes more in the oven. Overall, gooey goodness! Both loaves disappeared within hours!

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Delicious Pineapple Muffins

Reviewed: May 4, 2008

These are actually quite good. I used a 14 oz can of pineapple, half of which I added to the batter and half of which I used to top the muffins. I ran out of baking powder, so I didn't wuite use a full tablespoon- but there was no real difference. My sister was over when they came out of the oven and she proclaimed 'These are actually quite addictive!" (only after her 4th one!)

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Cottage Cheese Roast

Reviewed: May 2, 2008

I made this for my parents last night, and was a litle apprehensive as my dad is an avid meat-eater and dislikes cottage cheese. At first, I didn't tell my parents what was in the roast, but once I saw they liked it, I told them the ingredients. They were both taken aback to discover something SO delicious had cottage cheese in it. I did substitute the soup mix for a chopped onion and cut the oil in half. You could not tell the difference. Delicious and EASY!

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