tatersmom Profile - Allrecipes.com (10479681)

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tatersmom


tatersmom
 
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Member Since: Apr. 2008
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Recipe Reviews 19 reviews
Salsa II
This is as good as our local Mexican place. The only 2 things I changed (other than scaling down to 24 servings since I don't can) was that I used fresh garlic (Alton Brown said garlic powder cannot develop in the presence of acid?) and I put in some honey because it was bitter (perhaps because I didn't seed the jalapenos?). Absolutely top notch.

1 user found this review helpful
Reviewed On: Feb. 2, 2009
Perfect Pumpkin Pie
Perfection. Made exactly as stated.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Sweet Restaurant Slaw
Awesome. I used shredded red cabbage because my coleslaw mix had gone bad, and it tasted just as good, with the added benefit that it was so much prettier! I cut the sugar in half, but I stuck with the Miracle Whip because I think t is so much more flavorful than mayo. Also wanted to add that I usually make the KFC knockoff coleslaw using buttermilk, but this is much better because it diesn't get all watery in the fridge.

0 users found this review helpful
Reviewed On: Dec. 14, 2008
 
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