KELLIBO Profile - (1047968)

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Recipe Reviews 18 reviews
Pressure Cooker Beef Stew
This recipe saved me from having to get take-out for supper: I had everything for stew, but forgot to get it started in time (I have a 5-hour no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt Country" that I absolutely love because everything gets caramelized, but I just forgot to cut everything up). The timing is perfect; the only difference I made is that I roast my potatoes for the 20-minute cooker time after boiling them, since that's how my husband like it.

2 users found this review helpful
Reviewed On: Sep. 17, 2010
Salmon Hash With Potatoes & Dill
Excellent hash, and a nice change from the typical corned-beed: crusty, brown, and delicious. I didn't think browned salmon would be so tasty. Because it is such a good basic recipe, it's easy to mix and match proteins and herb flavorings. Just follow the same preparation directions and it will turn out great.

3 users found this review helpful
Reviewed On: Jul. 27, 2006
Yellow Pickled Eggs
Okay, but the garlic really seemed to conflict with the rest of the brine ingredients. Warning: this reiew is from someone who grew up eating red beet eggs, which, though sweet like these, typically doesn't have garlic; my dislike for the garlic could just be for that reason, or maybe it really just doesn't go well with the eggs.

48 users found this review helpful
Reviewed On: Nov. 12, 2005

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